Posts

Don’t we all love how Ewan McGregor transformed himself to play two “different” brothers in Fargo 3? He could have reached out to my Food and the Series knowledge to invent a dish to help him putting on weight for Ray’s role and, at the same time, digging into Minnesota culinary tradition! I would have cooked for him GIANT TATER […]

Coen Brothers did it again. For more than 15 years Fargo meant a surreal independent picture that overturned the Academy Awards and now it’s one of the TV experiments that had the better results. I know you are thinking: we adore Fargo, but how can murderous noir plots set in freezing Minnesota inspire a recipe in […]