Posts

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“Food and the Movies” Classics: Happy Birthday Audrey!

Today, the 4th of May would be Audrey Hepburn’s birthday. Unfortunately she passed away more than 20 years ago, but I defy all originality saying that her performances made her immortal! And immortal is also Sabrina’s scene where, she tries to prepare a soufflé.

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Langoustine Thermidor à la Julia Child

In an absolutely unforgettable scene of the lovely movie Julie&Julia, the young Julie has finally the courage to approach a lobster and cook it following the great Julia Child’s recipe. The scene is much fun because Julie is very scared by the act of killing the sea creature throwing it in a big pot full […]