Learn in my Udemy Course How to Make Original Italian Lasagna!
In these troubled times, we need to find comfort in in our homes through food and the love of our families.
From today on you’ll be able to make fresh pasta from scratch and amazing Lasagna in different versions to surprise and pamper your family and friends.
I’ll share with you my Nonna and Mamma’s secrets and tricks and open a world of opportunities to experiment with incredible Lasagna variations great for all occasions and seasons.
You’ll learn how to:
- make fresh lasagna pasta sheets at home following my nonna’s secrets and learning how to knead and roll by hand or with a machine,
- make fresh pasta also in green with spinach to use for different versions of Lasagna. In a special lecture you’ll have the recipes of red, yellow, purple, orange, black and chocolate fresh pasta!
Once you made your own fresh pasta you can experiment as much as you like! I’ll show you how to prepare:
- Traditional Lasagna with Bolognese and Bechamel Sauce,
- Pizza Lasagna with a wonderful Tomato Sauce and Mozzarella,
- Vegetarian Lasagna with Vegetarian Bolognese and Tomato&Ricotta Sauce
- a light and sophisticated Pesto-Shrimp-Mozzarella Lasagna with fresh Basil Pesto made at home following my mamma’s cookbook,
- Pumpkin Lasagna and its gluten free bonus variation.
With my step-by-step easy instructions you won’t need fancy machines at home (but if you have them, you can use them all right!) because I’ll teach you also how to knead and roll by hand. Believe it’s much easier and much more fun than you think and also a great exercise.
It’s time to comfort you and your family with Super Tasty and Heart Warming Home Made Lasagna!
Welcome to the Lasagna Makers Club: Stay Home and Mangia Lasagna!
For more Italian food to prepare at home check all my Tutorials
